![]() This can be minimized by using tinfoil to line the pan. These types of pans are not one solid piece so leaking can occur. However, cheesecakes are often cooked in springform pans. By using a bain marie, the cheesecake can be cooked at a controlled temperature with moist heat. Cheesecakes are in the custard family and can crack on the top when exposed to dry heat. Some chefs use a water bath method for cooking cheesecakes. Melting chocolate is another popular use for a bain marie. When used for cooking, a bain marie is often used for delicate foods such as custards that are prone to crack using dry heat. They are common in many restaurants and have multiple applications. You’ve probably seen a bain marie even if you aren’t in the foodservice industry. Uses for a Bain Marie Engraving depicting Maria Prophetissima from Michael Maier’s book Symbola Aurea Mensae Duodecim Nationum (1617). A very typical, stainless steel bain marie for commercial use. ![]() The standard bain marie is round with a cylindrical shape, designed so that one pan can fit easily into another pan or into a water bath warming unit. They can be made of other materials such as ceramics, but these are not frequently used in a commercial setting. This is a good conductor of heat and easy to clean and maintain. Most often, they are made from stainless steel. But in common restaurant uses, bain maries have evolved into some common forms. In this situation, the hot water bath is replaced by a cooling unit or an ice bed.īain maries can come in any number of shapes and sizes. ![]() So while its origins are focused on cooking and heating, modern bain maries are also commonly used to hold cold food items as well. The term itself has become more loosely used to describe the type of pan used. In essence, it is a heated bath that can be used both to cook food and to keep food warm over time. Another, smaller container is placed inside the first, heated by the water. Water is placed in one container and is heated. It is also sometimes referred to as a water bath. So let’s start with the basics: What is a bain marie? Simply put, it is very similar to the traditional double-boiler. One our favorite mystifying names also has one of the most interesting back-stories: the Bain Marie. No matter what type of restaurant supply and equipment you may want or require, Hotel Restaurant Supply has them all! Our restaurant supplies store offers wholesale pricing on all foodservice products and our experienced and professional customer service agents are here to assist you in achieving your unique restaurant design goals.The restaurant industry has a lot of obscure terms that often confuse even experienced chefs. We also provide janitorial products, so you can provide your patrons with a comfortable, functional and attractive eating environment that is both welcoming and clean. We also offer restaurant furniture supply items, including tables, chairs, bar stools, children's seating, wait stations, and more. Hotel Restaurant Supply takes care of all of your needs from kitchen equipment and supplies to bakery, dining, bar supplies and more. You need a dependable and professional restaurant supplies store that is able to provide all of the equipment you require to prepare, preserve, store and serve food effectively. How adequately a restaurant is supplied is integral for determining its success. We offer a wide range of restaurant equipment and other important supply items that can help design and outfit your institutional kitchen or restaurant in its entirety. For this reason, you can find the very best restaurant supplies with Hotel Restaurant Supply. Any restaurant industry professional understands the importance of having quality restaurant supplies and equipment in order to ensure their business is running at its best, their staff has what they require to perform optimally and safely, and that their customers are satisfied with the service that is provided.
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