We serve ours over rice and garnish with a little chopped parsley or green onion. It’s wonderful! It’s way less mess, and it cooks beautifully.Ĭuisinart 7-Quart Multicooker | (Cheaper on Amazon) Lightly spray crock pot with nonstick spray Place pork chops in crock pot Sprinkle onion soup mix over pork chops Pour cream of mushroom soup over chops. Jon Boy and Santa gave it to me a few Christmases ago, and it’s still one of my favorite tools in the kitchen today! The great thing about this particular slow cooker is that you can brown/sear meat INSIDE the Crock Pot instead of having to transfer from a skillet. I’ve done up to 5 pork chops, and I end up just freezing the leftovers.īy the way, I LOVE this Crock Pot. Just make sure you don’t overcrowd your slow cooker, and that all the chops are in one layer. You can have as many or as a few chops as you want. We tried it once, and it ruined the meal to be honest. The meat will fall off the bone, and you’ll end up with small little bits of bone mixed into the sauce. If you go with bone-in, you’re going to end up with a mess on your hands. Then I gently place the BONELESS pork chops into the mixture. I dump it all in the Crock Pot and give it a gentle little stir with a whisk. Here are the stars of our Slow Cooker Production:ĭry pork gravy mix + Lipton onion soup mix + 2 cans cream of chicken soup + 2 cups chicken stock/broth (not pictured) + boneless pork chops (also not pictured) So, here we are, my friends! Your wish is my command. Note: Use the juice to add a little extra flavor when serving. Add pork chops to mix and make sure all pork chops are covered. I’ve posted this recipe before, but I’ve had a few requests to post it again in its own neat little place. Add water to Crock-Pot and mix in both packages of dry onion soup mix. BUT, it is delicious, simple, and will fill your tummy to its happy little brim. It’s not your all-natural, all-organic-ingredients situation. No browning the meat, marinating overnight, or chopping involved. Rule #300: Dump-and-go recipes are a thing of pure beauty.Ī favorite co-worker of mine emailed me this recipe probably 10 years ago now, and we’ve had it at least once a month in our house since! The reason we love it so much is because it’s literally a dump-and-go Crock Pot recipe.
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